The red of the stems makes them more inviting to see among the green. I don't know how much longer I will wait before we have a cobbler. I am sure another week and they will be ready to be pulled. I transplanted another one of these plants two years ago taking it away from my neighbor's invading evergreens and it is going to do well this year. More rain will come for them on Thursday.
3 comments:
Very pretty and cobbler sounds delicious!
Beautiful! I've got to move my rhubarb and put bloodmeal on it. Poor thing is dwindling every year.
When I had a kitchen garden I had this kind of rhubarb, and the cobblers were delicious.
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